I began a sourdough starter today.
I’m not sure how well it will turn out (if at all!) but I figured I’ve had such good relations with yeast previously, that I might as well give it a shot.
I’m a chronic Do It Yourselfer, and part of me always resented having to go buy yeasts, which are already floating around in the air we breathe.
Who knows? Maybe I’ll discover a rare breed of San Francisco yeast? Or accidentally create a strain that loves to help me make beer?
